Classic Chicken Burgers

Hey everyone! I hope you're having a wonderful first day of June. It's a beautiful day here in Ohio. I did some hiking, reading on the porch, and then a little bit of grilling for dinner. Here's a recipe for a simple chicken burger that has a nice classic taste. Not too bland, not too busy. Just classic. And delicious. Definitely a good burger to add lots of fixins' to. So, have fun with it!

Ingredients:

1 lb. ground chicken
1 Tbsp. Dijon mustard
1/4 cup chopped onion
1 Tbsp. minced garlic
1/2 tsp. chopped rosemary
1 tsp. italian seasoning
Salt and pepper to taste

Mix all the ingredients until well combined. Form into patties. (Mine made six!) Throw them on the grill and cook to desired doneness. Just make sure that the inside is at least 165 degrees! Also, oil your grill ahead of time so that the burgers don't stick.

I topped mine with some spinach, tomato and roasted red pepper hummus on a toasted whole wheat English muffin with a side of asparagus. YUM. It would also probably be great with avocado. Or you could try it with cheese and sautéed peppers and onions. Maybe some mushrooms. Or grilled pineapple. Get creative. Let this burger be your empty canvas. Give it a try when you want a little change from your normal beef patties, and ENJOY :)

Thanks for reading. Love you guys! As always, comment with any questions, comments, or suggestions. Also, if you have any recipes you'd like me to try, comment down below or email me at wellnessbynicky@gmail.com. Let me know if you've tried any of my recipes. I'd love to see pictures! And don't forget to stay up-to-date with my social media sites for daily food, fitness, and wellness inspiration. Instagram: wellnessbynicky; Twitter: @wellnessbynicky; Facebook: www.facebook.com/wellnessbynicky